- 1/4 c. lukewarm water
- 1 pkg. yeast
- 1 1/2 c. lukewarm milk
- 1 egg
- 1/3 c. honey or sugar
- 1 tsp. salt
- 5 c. flour
Dissolve yeast in water, add milk, mix in egg, honey or sugar, salt, and flour. Knead. Let rise until double – 1/2 hour. Punch down and place in refrigerator until ready to use. When ready to use – roll dough out very thin – cut into triangle shapes and deep fat fry. Be sure to immerse dough into oil – this makes it puff up. Sprinkle with cinnamon/sugar mixture.
OR top with ice cream, chocolate sauce, etc.
