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	<title>seth buckley dot com &#187; recipe</title>
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		<title>Best Sopapilla Recipe. Ever.</title>
		<link>http://sethbuckley.com/2006/02/06/best-sopapilla-recipe-ever/</link>
		<comments>http://sethbuckley.com/2006/02/06/best-sopapilla-recipe-ever/#comments</comments>
		<pubDate>Mon, 06 Feb 2006 22:50:09 +0000</pubDate>
		<dc:creator>Seth Buckley</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sopaipila]]></category>
		<category><![CDATA[sopaipilla]]></category>
		<category><![CDATA[sopapila]]></category>
		<category><![CDATA[sopapilla]]></category>

		<guid isPermaLink="false">http://sethbuckley.com/weblog/?p=56</guid>
		<description><![CDATA[<p><img width="640" height="428" src="http://sethbuckley.com/wp-content/uploads/2006/02/sopapilla.jpg" class="attachment-featured-image wp-post-image" alt="sopapilla" title="sopapilla" /></p><br />1/4 c. lukewarm water 1 pkg. yeast 1 1/2 c. lukewarm milk 1 egg 1/3 c. honey or sugar 1 tsp. salt 5 c. flour Dissolve yeast in water, add milk, mix in egg, honey or sugar, salt, and flour. Knead. Let rise until double &#8211; 1/2 hour. Punch down and place in refrigerator until [...]]]></description>
			<content:encoded><![CDATA[<p><img width="640" height="428" src="http://sethbuckley.com/wp-content/uploads/2006/02/sopapilla.jpg" class="attachment-featured-image wp-post-image" alt="sopapilla" title="sopapilla" /></p><br /><p><a href="http://sethbuckley.com/wp-content/uploads/2006/02/sopapilla.jpg"><img class="size-medium wp-image-277" title="sopapilla" src="http://sethbuckley.com/wp-content/uploads/2006/02/sopapilla-300x200.jpg" alt="" width="300" height="200" /></a></p>
<ul>
<li>1/4 c. lukewarm water</li>
<li>1 pkg. yeast</li>
<li>1 1/2 c. lukewarm milk</li>
<li>1 egg</li>
<li>1/3 c. honey or sugar</li>
<li>1 tsp. salt</li>
<li>5 c. flour</li>
</ul>
<p>Dissolve yeast in water, add milk, mix in egg, honey or sugar, salt, and flour. Knead. Let rise until double &#8211; 1/2 hour. Punch down and place in refrigerator until ready to use. When ready to use &#8211; roll dough out very thin &#8211; cut into triangle shapes and deep fat fry. Be sure to immerse dough into oil &#8211; this makes it puff up. Sprinkle with cinnamon/sugar mixture.</p>
<p>OR top with ice cream, chocolate sauce, etc.</p>
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